Long-term high-grain diet altered the ruminal pH, fermentation, and composition and functions of the rumen bacterial community, leading to enhanced lactic acid production in Japanese Black beef cattle during fattening

To increase intramuscular fat accumulation, Japanese Black cattle are commonly fed a high-grain diet from 10 to 30 months of age although it can result in the abnormal accumulation of organic acids in the rumen. We explored the effect of long-term high-concentrate diet feeding on ruminal pH and ferm...

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Veröffentlicht in:PLoS One
Hauptverfasser: Ogata, Toru, Makino, Hiroki, Ishizuka, Naoki, Iwamoto, Eiji, Masaki, Tatsunori, Ikuta, Kentaro, Kim, Yo-Han, Sato, Shigeru
Format: Artigo
Sprache:Inglês
Veröffentlicht: Public Library of Science 2019
Schlagworte:
Research Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6879135/
https://ncbi.nlm.nih.gov/pubmed/31770419
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0225448
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