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Long-term high-grain diet alters ruminal pH, fermentation, and epithelial transcriptomes, leading to restored mitochondrial oxidative phosphorylation in Japanese Black cattle

To increase intramuscular fat accumulation, Japanese Black beef cattle are commonly fed a high-grain diet from 10 to 30 months of age. Castrated and fistulated cattle (n = 9) were fed a high-concentrate diets during the early, middle, and late stages consecutively (10–14, 15–22, 23–30 months of age,...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
הוצא לאור ב:Sci Rep
Main Authors: Ogata, Toru, Makino, Hiroki, Ishizuka, Naoki, Iwamoto, Eiji, Masaki, Tatsunori, Kizaki, Keiichiro, Kim, Yo-Han, Sato, Shigeru
פורמט: Artigo
שפה:Inglês
יצא לאור: Nature Publishing Group UK 2020
נושאים:
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC7156705/
https://ncbi.nlm.nih.gov/pubmed/32286493
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-020-63471-0
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