Effects of an increased concentrate diet on rumen pH and the bacterial community in Japanese Black beef cattle at different fattening stages

This study evaluated the effects of increasing the proportion of concentrate in the diet on the rumen pH and bacterial community in Japanese Black beef cattle at different fattening stages. Six rumen-cannulated beef cattle were studied in the middle (Mid group, n=3, age 21–22 months) and late (Late...

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Detalles Bibliográficos
Publicado en:J Vet Med Sci
Main Authors: OGATA, Toru, KIM, Yo-Han, MASAKI, Tatsunori, IWAMOTO, Eiji, OHTANI, Yoshihisa, ORIHASHI, Takenori, ICHIJO, Toshihiro, SATO, Shigeru
Formato: Artigo
Idioma:Inglês
Publicado: The Japanese Society of Veterinary Science 2019
Assuntos:
Internal Medicine
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC6656808/
https://ncbi.nlm.nih.gov/pubmed/31118356
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1292/jvms.19-0077
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