Effects of an increased concentrate diet on rumen pH and the bacterial community in Japanese Black beef cattle at different fattening stages

This study evaluated the effects of increasing the proportion of concentrate in the diet on the rumen pH and bacterial community in Japanese Black beef cattle at different fattening stages. Six rumen-cannulated beef cattle were studied in the middle (Mid group, n=3, age 21–22 months) and late (Late...

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Tallennettuna:
Bibliografiset tiedot
Julkaisussa:J Vet Med Sci
Päätekijät: OGATA, Toru, KIM, Yo-Han, MASAKI, Tatsunori, IWAMOTO, Eiji, OHTANI, Yoshihisa, ORIHASHI, Takenori, ICHIJO, Toshihiro, SATO, Shigeru
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: The Japanese Society of Veterinary Science 2019
Aiheet:
Internal Medicine
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC6656808/
https://ncbi.nlm.nih.gov/pubmed/31118356
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1292/jvms.19-0077
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