Ogata, T., Makino, H., Ishizuka, N., Iwamoto, E., Masaki, T., Ikuta, K., . . . Sato, S. (2019). Long-term high-grain diet altered the ruminal pH, fermentation, and composition and functions of the rumen bacterial community, leading to enhanced lactic acid production in Japanese Black beef cattle during fattening. PLoS One.
Chicago Stili AlıntıOgata, Toru, Hiroki Makino, Naoki Ishizuka, Eiji Iwamoto, Tatsunori Masaki, Kentaro Ikuta, Yo-Han Kim, ve Shigeru Sato. "Long-term High-grain Diet Altered the Ruminal PH, Fermentation, and Composition and Functions of the Rumen Bacterial Community, Leading to Enhanced Lactic Acid Production in Japanese Black Beef Cattle During Fattening." PLoS One 2019.
MLA AlıntıOgata, Toru, et al. "Long-term High-grain Diet Altered the Ruminal PH, Fermentation, and Composition and Functions of the Rumen Bacterial Community, Leading to Enhanced Lactic Acid Production in Japanese Black Beef Cattle During Fattening." PLoS One 2019.