Higher estimated net endogenous acid production with lower intake of fruits and vegetables based on a dietary survey is associated with the progression of chronic kidney disease

BACKGROUND: Dietary acid load has been suggested to mediate the progression of chronic kidney disease (CKD). However, it is unclear what kinds of foods are actually associated with dietary acid load in patients with CKD. The self-administered diet history questionnaire (DHQ), which semi-quantitative...

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Opis bibliograficzny
Wydane w:BMC Nephrol
Główni autorzy: Toba, Koji, Hosojima, Michihiro, Kabasawa, Hideyuki, Kuwahara, Shoji, Murayama, Toshiko, Yamamoto-Kabasawa, Keiko, Kaseda, Ryohei, Wada, Eri, Watanabe, Reiko, Tanabe, Naohito, Suzuki, Yoshiki, Narita, Ichiei, Saito, Akihiko
Format: Artigo
Język:Inglês
Wydane: BioMed Central 2019
Hasła przedmiotowe:
Research Article
Dostęp online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6868769/
https://ncbi.nlm.nih.gov/pubmed/31752746
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12882-019-1591-8
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