Higher estimated net endogenous acid production with lower intake of fruits and vegetables based on a dietary survey is associated with the progression of chronic kidney disease

BACKGROUND: Dietary acid load has been suggested to mediate the progression of chronic kidney disease (CKD). However, it is unclear what kinds of foods are actually associated with dietary acid load in patients with CKD. The self-administered diet history questionnaire (DHQ), which semi-quantitative...

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Detalhes bibliográficos
Publicado no:BMC Nephrol
Main Authors: Toba, Koji, Hosojima, Michihiro, Kabasawa, Hideyuki, Kuwahara, Shoji, Murayama, Toshiko, Yamamoto-Kabasawa, Keiko, Kaseda, Ryohei, Wada, Eri, Watanabe, Reiko, Tanabe, Naohito, Suzuki, Yoshiki, Narita, Ichiei, Saito, Akihiko
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2019
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6868769/
https://ncbi.nlm.nih.gov/pubmed/31752746
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12882-019-1591-8
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