Higher estimated net endogenous acid production with lower intake of fruits and vegetables based on a dietary survey is associated with the progression of chronic kidney disease

BACKGROUND: Dietary acid load has been suggested to mediate the progression of chronic kidney disease (CKD). However, it is unclear what kinds of foods are actually associated with dietary acid load in patients with CKD. The self-administered diet history questionnaire (DHQ), which semi-quantitative...

وصف كامل

محفوظ في:
التفاصيل البيبلوغرافية
الحاوية / القاعدة:BMC Nephrol
المؤلفون الرئيسيون: Toba, Koji, Hosojima, Michihiro, Kabasawa, Hideyuki, Kuwahara, Shoji, Murayama, Toshiko, Yamamoto-Kabasawa, Keiko, Kaseda, Ryohei, Wada, Eri, Watanabe, Reiko, Tanabe, Naohito, Suzuki, Yoshiki, Narita, Ichiei, Saito, Akihiko
التنسيق: Artigo
اللغة:Inglês
منشور في: BioMed Central 2019
الموضوعات:
Research Article
الوصول للمادة أونلاين:https://ncbi.nlm.nih.gov/pmc/articles/PMC6868769/
https://ncbi.nlm.nih.gov/pubmed/31752746
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12882-019-1591-8
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