Higher estimated net endogenous acid production with lower intake of fruits and vegetables based on a dietary survey is associated with the progression of chronic kidney disease

BACKGROUND: Dietary acid load has been suggested to mediate the progression of chronic kidney disease (CKD). However, it is unclear what kinds of foods are actually associated with dietary acid load in patients with CKD. The self-administered diet history questionnaire (DHQ), which semi-quantitative...

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Dades bibliogràfiques
Publicat a:BMC Nephrol
Autors principals: Toba, Koji, Hosojima, Michihiro, Kabasawa, Hideyuki, Kuwahara, Shoji, Murayama, Toshiko, Yamamoto-Kabasawa, Keiko, Kaseda, Ryohei, Wada, Eri, Watanabe, Reiko, Tanabe, Naohito, Suzuki, Yoshiki, Narita, Ichiei, Saito, Akihiko
Format: Artigo
Idioma:Inglês
Publicat: BioMed Central 2019
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6868769/
https://ncbi.nlm.nih.gov/pubmed/31752746
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12882-019-1591-8
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