טוען...
Fermentation of plant-based milk alternatives for improved flavour and nutritional value
Non-dairy milk alternatives (or milk analogues) are water extracts of plants and have become increasingly popular for human nutrition. Over the years, the global market for these products has become a multi-billion dollar business and will reach a value of approximately 26 billion USD within the nex...
שמור ב:
| הוצא לאור ב: | Appl Microbiol Biotechnol |
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| Main Authors: | , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Springer Berlin Heidelberg
2019
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6867983/ https://ncbi.nlm.nih.gov/pubmed/31686143 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00253-019-10175-9 |
| תגים: |
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