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Fermentation of plant-based milk alternatives for improved flavour and nutritional value
Non-dairy milk alternatives (or milk analogues) are water extracts of plants and have become increasingly popular for human nutrition. Over the years, the global market for these products has become a multi-billion dollar business and will reach a value of approximately 26 billion USD within the nex...
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| Vydáno v: | Appl Microbiol Biotechnol |
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| Hlavní autoři: | , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer Berlin Heidelberg
2019
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6867983/ https://ncbi.nlm.nih.gov/pubmed/31686143 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00253-019-10175-9 |
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