Tangyu, M., Muller, J., Bolten, C. J., & Wittmann, C. (2019). Fermentation of plant-based milk alternatives for improved flavour and nutritional value. Appl Microbiol Biotechnol.
Chicago Style CitationTangyu, Muzi, Jeroen Muller, Christoph J. Bolten, and Christoph Wittmann. "Fermentation of Plant-based Milk Alternatives for Improved Flavour and Nutritional Value." Appl Microbiol Biotechnol 2019.
MLA CitationTangyu, Muzi, Jeroen Muller, Christoph J. Bolten, and Christoph Wittmann. "Fermentation of Plant-based Milk Alternatives for Improved Flavour and Nutritional Value." Appl Microbiol Biotechnol 2019.
Warning: These citations may not always be 100% accurate.