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Thermal taster status: Evidence of cross‐modal integration
Thermal taster status refers to the finding that, in some individuals, thermal stimulation of the tongue elicits a phantom taste. Little is known regarding the mechanism for this, it is hypothesised to be a result of cross‐wiring between gustatory and trigeminal nerves whose receptors co‐innervate p...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Hum Brain Mapp |
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| Κύριοι συγγραφείς: | , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
John Wiley and Sons Inc.
2016
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6867538/ https://ncbi.nlm.nih.gov/pubmed/26947429 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/hbm.23171 |
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