Sensory evaluation a practical handbook /

od Kemp, Sarah E., Hollowood, Tracey., Hort, Joanne.
Wydane 2009

Thermal taster status: Evidence of cross‐modal integration

od Hort, Joanne, Ford, Rebecca A., Eldeghaidy, Sally, Francis, Susan T.
Wydane w Hum Brain Mapp (2016)

Variation in thermally induced taste response across thermal tasters

od Skinner, Martha, Eldeghaidy, Sally, Ford, Rebecca, Giesbrecht, Timo, Thomas, Anna, Francis, Susan, Hort, Joanne
Wydane w Physiol Behav (2018)

A comparison of the sensory and rheological properties of molecular and particulate forms of xanthan gum()

od Abson, Rachael, Gaddipati, Sanyasi R., Hort, Joanne, Mitchell, John R., Wolf, Bettina, Hill, Sandra E.
Wydane 2014

An automated method to detect and quantify fungiform papillae in the human tongue: Validation and relationship to phenotypical differences in taste perception

od Eldeghaidy, Sally, Thomas, Daniel, Skinner, Martha, Ford, Rebecca, Giesbrecht, Timo, Thomas, Anna, Hort, Joanne, Francis, Susan
Wydane w Physiol Behav (2018)

The cortical response to the oral perception of fat emulsions and the effect of taster status

od Eldeghaidy, Sally, Marciani, Luca, McGlone, Francis, Hollowood, Tracey, Hort, Joanne, Head, Kay, Taylor, Andrew J., Busch, Johanneke, Spiller, Robin C., Gowland, Penny A., Francis, Susan T.
Wydane 2011

Prior Consumption of a Fat Meal in Healthy Adults Modulates the Brain’s Response to Fat(1)(2)(3)

od Eldeghaidy, Sally, Marciani, Luca, Hort, Joanne, Hollowood, Tracey, Singh, Gulzar, Bush, Debbie, Foster, Tim, Taylor, Andy J, Busch, Johanneke, Spiller, Robin C, Gowland, Penny A, Francis, Susan T
Wydane w J Nutr (2016)