Reducing Risks to Rural Water Security in Africa

door Hope, Rob, Foster, Tim, Thomson, Patrick
Gepubliceerd in 2012

Fluid Gels: a New Feedstock for High Viscosity Jetting

door Holland, Sonia, Tuck, Chris, Foster, Tim
Gepubliceerd in Food Biophys (2018)

Consumer‐orientated development of hybrid beef burger and sausage analogues

door Neville, Michelle, Tarrega, Amparo, Hewson, Louise, Foster, Tim
Gepubliceerd in Food Sci Nutr (2017)

The Relationship between Infectious Diseases and Housing Maintenance in Indigenous Australian Households

door Ali, Shahmir H., Foster, Tim, Hall, Nina Lansbury
Gepubliceerd in Int J Environ Res Public Health (2018)

Flavour distribution and release from gelatine-starch matrices

door Su, Katy, Brunet, Marine, Festring, Daniel, Ayed, Charfedinne, Foster, Tim, Fisk, Ian
Gepubliceerd in Food Hydrocoll (2021)

Introduction of the mec Element (Methicillin Resistance) into Staphylococcus aureus Alters In Vitro Functional Activities of Fibrinogen and Fibronectin Adhesins

door Vaudaux, Pierre E., Monzillo, Vincenza, Francois, Patrice, Lew, Daniel P., Foster, Tim J., Berger-Bächi, Brigitte
Gepubliceerd in 1998

Reducing sugar and aroma in a confectionery gel without compromising flavour through addition of air inclusions

door Su, Katy, Festring, Daniel, Ayed, Charfedinne, Yang, Qian, Sturrock, Craig J., Linforth, Robert, Foster, Tim, Fisk, Ian
Gepubliceerd in Food Chem (2021)

Prior Consumption of a Fat Meal in Healthy Adults Modulates the Brain’s Response to Fat(1)(2)(3)

door Eldeghaidy, Sally, Marciani, Luca, Hort, Joanne, Hollowood, Tracey, Singh, Gulzar, Bush, Debbie, Foster, Tim, Taylor, Andy J, Busch, Johanneke, Spiller, Robin C, Gowland, Penny A, Francis, Susan T
Gepubliceerd in J Nutr (2016)

Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms

door Bakalis, Serafim, Valdramidis, Vasilis P., Argyropoulos, Dimitrios, Ahrne, Lilia, Chen, Jianshe, Cullen, P.J., Cummins, Enda, Datta, Ashim K., Emmanouilidis, Christos, Foster, Tim, Fryer, Peter J., Gouseti, Ourania, Hospido, Almudena, Knoerzer, Kai, LeBail, Alain, Marangoni, Alejandro G., Rao, Pingfan, Schlüter, Oliver K., Taoukis, Petros, Xanthakis, Epameinondas, Van Impe, Jan F.M.
Gepubliceerd in Curr Res Food Sci (2020)

Toward Engineering Biosystems With Emergent Collective Functions

door Gorochowski, Thomas E., Hauert, Sabine, Kreft, Jan-Ulrich, Marucci, Lucia, Stillman, Namid R., Tang, T.-Y. Dora, Bandiera, Lucia, Bartoli, Vittorio, Dixon, Daniel O. R., Fedorec, Alex J. H., Fellermann, Harold, Fletcher, Alexander G., Foster, Tim, Giuggioli, Luca, Matyjaszkiewicz, Antoni, McCormick, Scott, Montes Olivas, Sandra, Naylor, Jonathan, Rubio Denniss, Ana, Ward, Daniel
Gepubliceerd in Front Bioeng Biotechnol (2020)

Complete genomes of two clinical Staphylococcus aureus strains: Evidence for the rapid evolution of virulence and drug resistance

door Holden, Matthew T. G., Feil, Edward J., Lindsay, Jodi A., Peacock, Sharon J., Day, Nicholas P. J., Enright, Mark C., Foster, Tim J., Moore, Catrin E., Hurst, Laurence, Atkin, Rebecca, Barron, Andrew, Bason, Nathalie, Bentley, Stephen D., Chillingworth, Carol, Chillingworth, Tracey, Churcher, Carol, Clark, Louise, Corton, Craig, Cronin, Ann, Doggett, Jon, Dowd, Linda, Feltwell, Theresa, Hance, Zahra, Harris, Barbara, Hauser, Heidi, Holroyd, Simon, Jagels, Kay, James, Keith D., Lennard, Nicola, Line, Alexandra, Mayes, Rebecca, Moule, Sharon, Mungall, Karen, Ormond, Douglas, Quail, Michael A., Rabbinowitsch, Ester, Rutherford, Kim, Sanders, Mandy, Sharp, Sarah, Simmonds, Mark, Stevens, Kim, Whitehead, Sally, Barrell, Bart G., Spratt, Brian G., Parkhill, Julian
Gepubliceerd in 2004