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Fluid Gels: a New Feedstock for High Viscosity Jetting
Suspensions of gel particles which are pourable or spoonable at room temperature can be created by shearing a gelling biopolymer through its gelation (thermal or ion mediated) rather than allowing quiescent cooling – thus the term ‘fluid gel’ may be used to describe the resulting material. As agar g...
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| Publicado no: | Food Biophys |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer US
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5937876/ https://ncbi.nlm.nih.gov/pubmed/29755301 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11483-018-9523-x |
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