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Variation in thermally induced taste response across thermal tasters
Thermal tasters (TTs) perceive thermally induced taste (thermal taste) sensations when the tongue is stimulated with temperature in the absence of gustatory stimuli, while thermal non tasters (TnTs) only perceive temperature. This is the first study to explore detailed differences in thermal taste r...
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| Publicat a: | Physiol Behav |
|---|---|
| Autors principals: | , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier Science
2018
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5861308/ https://ncbi.nlm.nih.gov/pubmed/29410235 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.physbeh.2018.01.017 |
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