Electrophysiological Responses from the Human Tongue to the Six Taste Qualities and Their Relationships with PROP Taster Status

Taste buds containing receptor cells that primarily detect one taste quality provide the basis for discrimination across taste qualities. The molecular receptor multiplicity and the interactions occurring between bud cells encode information about the chemical identity, nutritional value, and potent...

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Pubblicato in:Nutrients
Autori principali: Melis, Melania, Sollai, Giorgia, Mastinu, Mariano, Pani, Danilo, Cosseddu, Piero, Bonfiglio, Annalisa, Crnjar, Roberto, Tepper, Beverly J., Tomassini Barbarossa, Iole
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2020
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7400817/
https://ncbi.nlm.nih.gov/pubmed/32645975
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12072017
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