First objective evaluation of taste sensitivity to 6-n-propylthiouracil (PROP), a paradigm gustatory stimulus in humans

Practical and reliable methods for the objective measure of taste function are critically important for studying eating behavior and taste function impairment. Here, we present direct measures of human gustatory response to a prototypical bitter compound, 6-n-propyltiouracil (PROP), obtained by elec...

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Veröffentlicht in:Sci Rep
Hauptverfasser: Sollai, Giorgia, Melis, Melania, Pani, Danilo, Cosseddu, Piero, Usai, Ilenia, Crnjar, Roberto, Bonfiglio, Annalisa, Tomassini Barbarossa, Iole
Format: Artigo
Sprache:Inglês
Veröffentlicht: Nature Publishing Group 2017
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5225483/
https://ncbi.nlm.nih.gov/pubmed/28074885
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep40353
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