Differences in Salivary Proteins as a Function of PROP Taster Status and Gender in Normal Weight and Obese Subjects

Taste plays an important role in processes such as food choices, nutrition status and health. Salivary proteins contribute to taste sensitivity. Taste reduction has been associated with obesity. Gender influences the obesity predisposition and the genetic ability to perceive the bitterness of 6-n-pr...

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Bibliografiska uppgifter
I publikationen:Molecules
Huvudupphovsmän: Melis, Melania, Mastinu, Mariano, Pintus, Stefano, Cabras, Tiziana, Crnjar, Roberto, Tomassini Barbarossa, Iole
Materialtyp: Artigo
Språk:Inglês
Publicerad: MDPI 2021
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Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC8069534/
https://ncbi.nlm.nih.gov/pubmed/33924512
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26082244
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