Differences in Salivary Proteins as a Function of PROP Taster Status and Gender in Normal Weight and Obese Subjects

類似資料

• Time Course of Salivary Protein Responses to Cranberry-Derived Polyphenol Exposure as a Function of PROP Taster Status
  著者:: Yousaf, Neeta Y., 等
  出版事項: (2020)
• Electrophysiological Responses from the Human Tongue to the Six Taste Qualities and Their Relationships with PROP Taster Status
  著者:: Melis, Melania, 等
  出版事項: (2020)
• Participants with Normal Weight or with Obesity Show Different Relationships of 6-n-Propylthiouracil (PROP) Taster Status with BMI and Plasma Endocannabinoids
  著者:: Carta, Gianfranca, 等
  出版事項: (2017)
• Human Tongue Electrophysiological Response to Oleic Acid and Its Associations with PROP Taster Status and the CD36 Polymorphism (rs1761667)
  著者:: Sollai, Giorgia, 等
  出版事項: (2019)
• Responsiveness to 6-n-propylthiouracil (PROP) is associated with salivary levels of two specific basic proline-rich proteins in humans.
  著者:: Tiziana Cabras, 等
  出版事項: (2012-01-01)