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Differences in Salivary Proteins as a Function of PROP Taster Status and Gender in Normal Weight and Obese Subjects

Taste plays an important role in processes such as food choices, nutrition status and health. Salivary proteins contribute to taste sensitivity. Taste reduction has been associated with obesity. Gender influences the obesity predisposition and the genetic ability to perceive the bitterness of 6-n-pr...

詳細記述

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書誌詳細
出版年:Molecules
主要な著者: Melis, Melania, Mastinu, Mariano, Pintus, Stefano, Cabras, Tiziana, Crnjar, Roberto, Tomassini Barbarossa, Iole
フォーマット: Artigo
言語:Inglês
出版事項: MDPI 2021
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC8069534/
https://ncbi.nlm.nih.gov/pubmed/33924512
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26082244
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