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Thermal taster status: Evidence of cross‐modal integration
Thermal taster status refers to the finding that, in some individuals, thermal stimulation of the tongue elicits a phantom taste. Little is known regarding the mechanism for this, it is hypothesised to be a result of cross‐wiring between gustatory and trigeminal nerves whose receptors co‐innervate p...
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| Udgivet i: | Hum Brain Mapp |
|---|---|
| Main Authors: | , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
John Wiley and Sons Inc.
2016
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6867538/ https://ncbi.nlm.nih.gov/pubmed/26947429 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/hbm.23171 |
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