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The potential of a simple egg to improve maternal and child nutrition
Evidence is mounting about the benefits of eggs for child nutrition and potential benefits for women during pregnancy and birth outcomes. Maternal consumption of eggs during lactation may also enhance the breast‐milk composition of certain nutrients, thus contributing to the nutrition and potentiall...
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| Pubblicato in: | Matern Child Nutr |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
John Wiley and Sons Inc.
2018
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6865885/ https://ncbi.nlm.nih.gov/pubmed/30332538 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/mcn.12678 |
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