Prevalence and characterization of Listeria monocytogenes isolated from pork meat and on inert surfaces

This study focuses on the prevalence of Listeria monocytogenes (Lm) in pork meat and on inert surfaces from slaughterhouses in Sonora, Mexico. A total of 21 Lm were obtained from 103 samples, giving a prevalence of 20.3%. The prevalence of Lm in pork loin was 15.9% and 20.8% for inert surfaces in Fe...

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Salvato in:
Dettagli Bibliografici
Pubblicato in:Braz J Microbiol
Autori principali: Figueroa-López, Alejandro Miguel, Maldonado-Mendoza, Ignacio Eduardo, López-Cervantes, Jaime, Verdugo-Fuentes, Abel Alberto, Ruiz-Vega, Dante Alejandro, Cantú-Soto, Ernesto Uriel
Natura: Artigo
Lingua:Inglês
Pubblicazione: Springer International Publishing 2019
Soggetti:
Food Microbiology - Research Paper
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6863440/
https://ncbi.nlm.nih.gov/pubmed/30976991
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s42770-019-00073-7
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