Prevalence of Listeria monocytogenes in poultry meat

The objectives of this study were i) to isolate Listeria spp. and Listeria monocytogenes in broiler wing meat samples, ii) to confirm the isolates by PCR, based on prs and hly A gene sequences, iii) to determine the seasonal and monthly distribution of the isolates. A total of 120 broiler wing meat...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Ciência e Tecnologia de Alimentos
Päätekijät: Mehmet Elmali, Hayriye Yesim Can, Hilmi Yaman
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2015
Aiheet:
Agrociencias
Listeria spp
monocytogenes
hygienic quality
Broiler wing meat
Linkit:https://www.redalyc.org/articulo.oa?id=395943288014
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