Caricamento...
Production of Trans‐free fats by chemical interesterified blends of palm stearin and sunflower oil
In this study, production of trans‐free fats through chemical interesterification of binary blends of palm stearin (PS) and sunflower oil (SFO) and their physicochemical changes after the process was investigated. Analyzed responses included fatty acid and triacylglycerol composition, iodine value,...
Salvato in:
| Pubblicato in: | Food Sci Nutr |
|---|---|
| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
John Wiley and Sons Inc.
2019
|
| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6848835/ https://ncbi.nlm.nih.gov/pubmed/31763021 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1231 |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !
|