Effect of High Pressure Microfluidization on the Crystallization Behavior of Palm Stearin — Palm Olein Blends

Moderate and high microfluidization pressures (60 and 120 MPa) and different treatment times (once and twice) were used to investigate the effect of high-pressure microfluidization (HPM) treatment on the crystallization behavior and physical properties of binary mixtures of palm stearin (PS) and pal...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Molecules
Main Authors: Han, Lijuan, Li, Lin, Li, Bing, Zhao, Lei, Liu, Guoqin, Liu, Xinqi, Wang, Xuede
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2014
Teme:
Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC6271452/
https://ncbi.nlm.nih.gov/pubmed/24879582
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules19045348
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