Lanean...
Postmarketing surveillance of the oxidative stability for cooking oils, frying oils, and vanaspati supplied in the retail market
In this study, postmarketing surveillance (PMS) was conducted in terms of the parameters which are reliable indicators of the oxidative stability of cooking oils, frying oils, and vanaspati samples. The analyzed parameters were fatty acid composition, peroxide value (PV), free fatty acids (FFA), p‐a...
Gorde:
| Argitaratua izan da: | Food Sci Nutr |
|---|---|
| Egile Nagusiak: | , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
John Wiley and Sons Inc.
2019
|
| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6475748/ https://ncbi.nlm.nih.gov/pubmed/31024719 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.982 |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|