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Production of Trans‐free fats by chemical interesterified blends of palm stearin and sunflower oil
In this study, production of trans‐free fats through chemical interesterification of binary blends of palm stearin (PS) and sunflower oil (SFO) and their physicochemical changes after the process was investigated. Analyzed responses included fatty acid and triacylglycerol composition, iodine value,...
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| Publicado no: | Food Sci Nutr |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6848835/ https://ncbi.nlm.nih.gov/pubmed/31763021 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1231 |
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