Postmarketing surveillance of the oxidative stability for cooking oils, frying oils, and vanaspati supplied in the retail market

In this study, postmarketing surveillance (PMS) was conducted in terms of the parameters which are reliable indicators of the oxidative stability of cooking oils, frying oils, and vanaspati samples. The analyzed parameters were fatty acid composition, peroxide value (PV), free fatty acids (FFA), p‐a...

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Detalhes bibliográficos
Publicado no:Food Sci Nutr
Main Authors: Tavakoli, Hamid Reza, Naderi, Mehdi, Jafari, Seid Mahdi, Naeli, Mohammad Hossein
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2019
Assuntos:
Original Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6475748/
https://ncbi.nlm.nih.gov/pubmed/31024719
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.982
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