CHANGE IN PHYSICAL FUNCTION, SWALLOWING, AND NUTRITIONAL RISK IN PEOPLE WITH PARKINSON’S DISEASE OVER 4 YEARS

Parkinson’s disease, a neurodegenerative disease, impacts physical function, swallowing, and nutritional risk, but research has not examined how these health markers change longitudinally in one study. This study was an observational, longitudinal study with assessments conducted every 6 months over...

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Vydáno v:Innov Aging
Hlavní autoři: LoBuono, Dara L, Dobiszewski, Sarah Sarah, Tovar, Alison, Leedahl, Skye N, Delmonico, Matthew J, Xu, Furong, Leslie, Mahler, Lofgren, Ingrid E
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2019
Témata:
Session Lb2570 (Late Breaking Poster)
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6845551/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/geroni/igz038.3398
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