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Diet Quality, Swallow Function, and Health-Related Quality of Life Among People with Parkinson's Disease

OBJECTIVES: To describe the diet quality, swallow function, and disease burden of people with Parkinson's disease (PwPD) and explore the relationship between diet quality, swallow function, and health related quality of life (HRQOL). METHODS: A convenience sample of twenty PwPD participated in...

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Détails bibliographiques
Publié dans:Curr Dev Nutr
Auteurs principaux: LoBuono, Dara, Dobiszewski, Sarah, Xu, Furong, Tovar, Alison, Leedahl, Skye, Mahler, Leslie, Delmonico, Matthew, Lofgren, Ingrid
Format: Artigo
Langue:Inglês
Publié: Oxford University Press 2020
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7257418/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa057_037
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