Diet Quality, Swallow Function, and Health-Related Quality of Life Among People with Parkinson's Disease

OBJECTIVES: To describe the diet quality, swallow function, and disease burden of people with Parkinson's disease (PwPD) and explore the relationship between diet quality, swallow function, and health related quality of life (HRQOL). METHODS: A convenience sample of twenty PwPD participated in...

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Vydáno v:Curr Dev Nutr
Hlavní autoři: LoBuono, Dara, Dobiszewski, Sarah, Xu, Furong, Tovar, Alison, Leedahl, Skye, Mahler, Leslie, Delmonico, Matthew, Lofgren, Ingrid
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2020
Témata:
Neuroscience, Nutrition and the Brain
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7257418/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa057_037
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