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Diet Quality, Swallow Function, and Health-Related Quality of Life Among People with Parkinson's Disease
OBJECTIVES: To describe the diet quality, swallow function, and disease burden of people with Parkinson's disease (PwPD) and explore the relationship between diet quality, swallow function, and health related quality of life (HRQOL). METHODS: A convenience sample of twenty PwPD participated in...
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| Publié dans: | Curr Dev Nutr |
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| Auteurs principaux: | , , , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Oxford University Press
2020
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7257418/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa057_037 |
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