Diet Quality and Social Engagement of People With Parkinson's Disease and Their Informal Caregivers

OBJECTIVES: To describe and compare the diet quality and social engagement of people with Parkinson's disease (PwPD) and their informal caregivers (ICG). To explore relationships in diet quality and social engagement activities. METHODS: Forty participants (20PwPD, 20ICG) were assessed. They ra...

Full description

Saved in:
Bibliographic Details
Published in:Curr Dev Nutr
Main Authors: Szymanski, Angelique, Lofgren, Ingrid, Leedahl, Skye, Xu, Furong, Delmonico, Matthew, LoBuono, Dara
Format: Artigo
Language:Inglês
Published: Oxford University Press 2021
Subjects:
Neuroscience/Nutrition and the Brain
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC8265569/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab049_041
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items