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Diet Quality and Social Engagement of People With Parkinson's Disease and Their Informal Caregivers
OBJECTIVES: To describe and compare the diet quality and social engagement of people with Parkinson's disease (PwPD) and their informal caregivers (ICG). To explore relationships in diet quality and social engagement activities. METHODS: Forty participants (20PwPD, 20ICG) were assessed. They ra...
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| Publicado no: | Curr Dev Nutr |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8265569/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab049_041 |
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