Diet Quality and Social Engagement of People With Parkinson's Disease and Their Informal Caregivers

OBJECTIVES: To describe and compare the diet quality and social engagement of people with Parkinson's disease (PwPD) and their informal caregivers (ICG). To explore relationships in diet quality and social engagement activities. METHODS: Forty participants (20PwPD, 20ICG) were assessed. They ra...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Curr Dev Nutr
Main Authors: Szymanski, Angelique, Lofgren, Ingrid, Leedahl, Skye, Xu, Furong, Delmonico, Matthew, LoBuono, Dara
Format: Artigo
Jezik:Inglês
Izdano: Oxford University Press 2021
Teme:
Neuroscience/Nutrition and the Brain
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC8265569/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab049_041
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