Increasing Vegetable Intake by Emphasizing Tasty and Enjoyable Attributes: A Randomized Controlled Multisite Intervention for Taste-Focused Labeling

Healthy food labels tout health benefits, yet most people prioritize tastiness in the moment of food choice. In a preregistered intervention, we tested whether taste-focused labels compared with health-focused labels increased vegetable intake at five university dining halls throughout the United St...

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Détails bibliographiques
Publié dans:Psychol Sci
Auteurs principaux: Turnwald, Bradley P., Bertoldo, Jaclyn D., Perry, Margaret A., Policastro, Peggy, Timmons, Maureen, Bosso, Christopher, Connors, Priscilla, Valgenti, Robert T., Pine, Lindsey, Challamel, Ghislaine, Gardner, Christopher D., Crum, Alia J.
Format: Artigo
Langue:Inglês
Publié: SAGE Publications 2019
Sujets:
Research Articles
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6843749/
https://ncbi.nlm.nih.gov/pubmed/31577177
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/0956797619872191
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