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Smart food policy for healthy food labeling: leading with taste, not healthiness, to shift consumption and enjoyment of healthy foods
Smart food policy models for improving dietary intake recommend tailoring interventions to people’s food preferences. Yet, despite people citing tastiness as their leading concern when making food choices, healthy food labels overwhelmingly emphasize health attributes (e.g., low caloric content, red...
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| Yayımlandı: | Prev Med |
|---|---|
| Asıl Yazarlar: | , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
2018
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7608647/ https://ncbi.nlm.nih.gov/pubmed/30508553 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ypmed.2018.11.021 |
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