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Reinforced Olive Pâté as a Source of Antioxidants with Positive Effects on Young Smokers
Background and objectives: Olive pâté (OP) is an olive-derived product with potentially beneficial effects on human health due to the presence of natural antioxidants. The present dietary supplementation study aimed to evaluate the effects on blood antioxidant levels of an olive pâté reinforced with...
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| 出版年: | Medicina (Kaunas) |
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| 主要な著者: | , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6843643/ https://ncbi.nlm.nih.gov/pubmed/31600985 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/medicina55100680 |
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