Cargando...
Reinforced Olive Pâté as a Source of Antioxidants with Positive Effects on Young Smokers
Background and objectives: Olive pâté (OP) is an olive-derived product with potentially beneficial effects on human health due to the presence of natural antioxidants. The present dietary supplementation study aimed to evaluate the effects on blood antioxidant levels of an olive pâté reinforced with...
Guardado en:
| Publicado en: | Medicina (Kaunas) |
|---|---|
| Autores principales: | , , , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI
2019
|
| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6843643/ https://ncbi.nlm.nih.gov/pubmed/31600985 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/medicina55100680 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|