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An Innovative Olive Pâté with Nutraceutical Properties
Food plays a central role in health, especially through consumption of plant-derived foods. Functional foods, supplements, and nutraceuticals are increasingly entering the market to respond to consumer demand for healthy products. They are foods, supplements, and ingredients which offer health benef...
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| Publicat a: | Antioxidants (Basel) |
|---|---|
| Autors principals: | , , , , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7401864/ https://ncbi.nlm.nih.gov/pubmed/32635186 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox9070581 |
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