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High production of valencene in Saccharomyces cerevisiae through metabolic engineering
BACKGROUND: The biological synthesis of high value compounds in industry through metabolically engineered microorganism factories has received increasing attention in recent years. Valencene is a high value ingredient in the flavor and fragrance industry, but the low concentration in nature and high...
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| Vydáno v: | Microb Cell Fact |
|---|---|
| Hlavní autoři: | , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
BioMed Central
2019
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6839068/ https://ncbi.nlm.nih.gov/pubmed/31699116 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12934-019-1246-2 |
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