Interventions for increasing fruit and vegetable consumption in children aged five years and under

BACKGROUND: Insufficient consumption of fruits and vegetables in childhood increases the risk of future non‐communicable diseases, including cardiovascular disease. Interventions to increase consumption of fruit and vegetables, such as those focused on specific child‐feeding strategies and parent nu...

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Detalhes bibliográficos
Publicado no:Cochrane Database Syst Rev
Main Authors: Hodder, Rebecca K, O'Brien, Kate M, Stacey, Fiona G, Tzelepis, Flora, Wyse, Rebecca J, Bartlem, Kate M, Sutherland, Rachel, James, Erica L, Barnes, Courtney, Wolfenden, Luke
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley & Sons, Ltd 2019
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6837849/
https://ncbi.nlm.nih.gov/pubmed/31697869
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/14651858.CD008552.pub6
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