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Interventions for increasing fruit and vegetable consumption in children aged five years and under

BACKGROUND: Insufficient consumption of fruits and vegetables in childhood increases the risk of future non‐communicable diseases, including cardiovascular disease. Interventions to increase consumption of fruit and vegetables, such as those focused on specific child‐feeding strategies and parent nu...

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Dettagli Bibliografici
Pubblicato in:Cochrane Database Syst Rev
Autori principali: Hodder, Rebecca K, O'Brien, Kate M, Stacey, Fiona G, Tzelepis, Flora, Wyse, Rebecca J, Bartlem, Kate M, Sutherland, Rachel, James, Erica L, Barnes, Courtney, Wolfenden, Luke
Natura: Artigo
Lingua:Inglês
Pubblicazione: John Wiley & Sons, Ltd 2019
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6837849/
https://ncbi.nlm.nih.gov/pubmed/31697869
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/14651858.CD008552.pub6
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