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Validation of a HILIC UHPLC-MS/MS Method for Amino Acid Profiling in Triticum Species Wheat Flours

Amino acids are essential nutritional components as they occur in foods either in free form or as protein constituents. An ultra-high-performance (UHPLC) hydrophilic liquid chromatography (HILIC)-tandem Mass Spectrometry (MS) method has been developed and validated for the quantification of 17 amino...

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Dettagli Bibliografici
Pubblicato in:Foods
Autori principali: Tsochatzis, Emmanouil, Papageorgiou, Maria, Kalogiannis, Stavros
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2019
Soggetti:
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6836243/
https://ncbi.nlm.nih.gov/pubmed/31635326
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8100514
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