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Validation of a HILIC UHPLC-MS/MS Method for Amino Acid Profiling in Triticum Species Wheat Flours

Amino acids are essential nutritional components as they occur in foods either in free form or as protein constituents. An ultra-high-performance (UHPLC) hydrophilic liquid chromatography (HILIC)-tandem Mass Spectrometry (MS) method has been developed and validated for the quantification of 17 amino...

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Publicado en:Foods
Main Authors: Tsochatzis, Emmanouil, Papageorgiou, Maria, Kalogiannis, Stavros
Formato: Artigo
Idioma:Inglês
Publicado: MDPI 2019
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC6836243/
https://ncbi.nlm.nih.gov/pubmed/31635326
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8100514
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