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The Pros and Cons of Using Oat in a Gluten-Free Diet for Celiac Patients
A therapeutic gluten-free diet often has nutritional limitations. Nutritional qualities such as high protein content, the presence of biologically active and beneficial substances (fiber, beta-glucans, polyunsaturated fatty acids, essential amino acids, antioxidants, vitamins, and minerals), and tol...
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| Vydáno v: | Nutrients |
|---|---|
| Hlavní autoři: | , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2019
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6835965/ https://ncbi.nlm.nih.gov/pubmed/31581722 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11102345 |
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