Pure Oats as Part of the Canadian Gluten-Free Diet in Celiac Disease: The Need to Revisit the Issue

The question about recommending pure, noncontaminated oats as part of the gluten-free diet of patients with celiac disease remains controversial. This might be due to gluten cross contamination and to the possible immunogenicity of some oat cultivars. In view of this controversy, a review of the sci...

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Vydáno v:Can J Gastroenterol Hepatol
Hlavní autoři: de Souza, M. Cristina P., Deschênes, Marie-Eve, Laurencelle, Suzanne, Godet, Patrick, Roy, Claude C., Djilali-Saiah, Idriss
Médium: Artigo
Jazyk:Inglês
Vydáno: Hindawi Publishing Corporation 2016
Témata:
Review Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4904650/
https://ncbi.nlm.nih.gov/pubmed/27446824
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2016/1576360
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