Hoffmanová, I., Sánchez, D., Szczepanková, A., & Tlaskalová-Hogenová, H. (2019). The Pros and Cons of Using Oat in a Gluten-Free Diet for Celiac Patients. Nutrients.
Citação norma ChicagoHoffmanová, Iva, Daniel Sánchez, Adéla Szczepanková, and Helena Tlaskalová-Hogenová. "The Pros and Cons of Using Oat in a Gluten-Free Diet for Celiac Patients." Nutrients 2019.
Citação norma MLAHoffmanová, Iva, Daniel Sánchez, Adéla Szczepanková, and Helena Tlaskalová-Hogenová. "The Pros and Cons of Using Oat in a Gluten-Free Diet for Celiac Patients." Nutrients 2019.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.