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Contribution of Infectious Agents to the Development of Celiac Disease
The ingestion of wheat gliadin (alcohol-soluble proteins, an integral part of wheat gluten) and related proteins induce, in genetically predisposed individuals, celiac disease (CD), which is characterized by immune-mediated impairment of the small intestinal mucosa. The lifelong omission of gluten a...
Uloženo v:
| Vydáno v: | Microorganisms |
|---|---|
| Hlavní autoři: | , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2021
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8001938/ https://ncbi.nlm.nih.gov/pubmed/33800833 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms9030547 |
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