Adequacy of Critical Nutrients Affecting the Quality of the Spanish Diet in the ANIBES Study

Antzeko izenburuak

• Reported Dietary Intake, Disparity between the Reported Consumption and the Level Needed for Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D in the Spanish Population: Findings from the ANIBES Study †
  nork: Josune Olza, et al.
  Argitaratua: (2017-02-01)
• Reported Dietary Intake, Disparity between the Reported Consumption and the Level Needed for Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D in the Spanish Population: Findings from the ANIBES Study †
  nork: Olza, Josune, et al.
  Argitaratua: (2017)
• Reported Dietary Intake and Food Sources of Zinc, Selenium, and Vitamins A, E and C in the Spanish Population: Findings from the ANIBES Study
  nork: Josune Olza, et al.
  Argitaratua: (2017-07-01)
• Reported Dietary Intake and Food Sources of Zinc, Selenium, and Vitamins A, E and C in the Spanish Population: Findings from the ANIBES Study †
  nork: Olza, Josune, et al.
  Argitaratua: (2017)
• Iron Intake and Dietary Sources in the Spanish Population: Findings from the ANIBES Study
  nork: Mᵃ de Lourdes Samaniego-Vaesken, et al.
  Argitaratua: (2017-02-01)