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Adequacy of Critical Nutrients Affecting the Quality of the Spanish Diet in the ANIBES Study

Diet is one of the key modifiable behaviors that can help to control and prevent non-communicable chronic diseases. Therefore, it is important to evaluate the overall diet composition of the population through non-invasive and independent indexes or scores as diet quality indexes (DQIs). The primary...

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發表在:Nutrients
Main Authors: Olza, Josune, Martínez de Victoria, Emilio, Aranceta-Bartrina, Javier, González-Gross, Marcela, Ortega, Rosa M., Serra-Majem, Lluis, Varela-Moreiras, Gregorio, Gil, Ángel
格式: Artigo
語言:Inglês
出版: MDPI 2019
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC6835880/
https://ncbi.nlm.nih.gov/pubmed/31581518
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11102328
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