Adequacy of Critical Nutrients Affecting the Quality of the Spanish Diet in the ANIBES Study

Diet is one of the key modifiable behaviors that can help to control and prevent non-communicable chronic diseases. Therefore, it is important to evaluate the overall diet composition of the population through non-invasive and independent indexes or scores as diet quality indexes (DQIs). The primary...

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Publicado no:Nutrients
Main Authors: Olza, Josune, Martínez de Victoria, Emilio, Aranceta-Bartrina, Javier, González-Gross, Marcela, Ortega, Rosa M., Serra-Majem, Lluis, Varela-Moreiras, Gregorio, Gil, Ángel
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6835880/
https://ncbi.nlm.nih.gov/pubmed/31581518
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11102328
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