Adequacy of Critical Nutrients Affecting the Quality of the Spanish Diet in the ANIBES Study

Diet is one of the key modifiable behaviors that can help to control and prevent non-communicable chronic diseases. Therefore, it is important to evaluate the overall diet composition of the population through non-invasive and independent indexes or scores as diet quality indexes (DQIs). The primary...

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Bibliographic Details
Published in:	Nutrients
Main Authors:	Olza, Josune, Martínez de Victoria, Emilio, Aranceta-Bartrina, Javier, González-Gross, Marcela, Ortega, Rosa M., Serra-Majem, Lluis, Varela-Moreiras, Gregorio, Gil, Ángel
Format:	Artigo
Language:	Inglês
Published:	MDPI 2019
Subjects:	Article
Online Access:	https://ncbi.nlm.nih.gov/pmc/articles/PMC6835880/ https://ncbi.nlm.nih.gov/pubmed/31581518 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11102328
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Adequacy of Critical Nutrients Affecting the Quality of the Spanish Diet in the ANIBES Study

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