Iron Intake and Dietary Sources in the Spanish Population: Findings from the ANIBES Study

Background: Iron deficiency is one of the most common nutritional problems in the world. It is frequent in both developed and developing countries and mainly affects women of childbearing age and children. Methods: Results were derived from the ANIBES cross-sectional study using a nationally-represe...

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Detalhes bibliográficos
Main Authors: Mᵃ de Lourdes Samaniego-Vaesken, Teresa Partearroyo, Josune Olza, Javier Aranceta-Bartrina, Ángel Gil, Marcela González-Gross, Rosa M. Ortega, Lluis Serra-Majem, Gregorio Varela-Moreiras
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2017-02-01
Colecção:Nutrients
Assuntos:
micronutrients
iron
ANIBES Study
dietary survey
food sources
Acesso em linha:http://www.mdpi.com/2072-6643/9/3/203
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