Effect of Lactobacillus acidophilus, Oenococcus oeni, and Lactobacillus brevis on Composition of Bog Bilberry Juice

This study investigated the impact of Lactobacillus acidophilus NCFM, Oenococcus oeni Viniflora(®) Oenos and Lactobacillus brevis CICC 6239 on bog bilberry juice with a considerably low pH and rich in anthocyanins content. Moreover, the effects of the strains on the composition of phenolic compounds...

Descripció completa

Guardat en:
Dades bibliogràfiques
Publicat a:Foods
Autors principals: Chen, Yuqi, Ouyang, Xiaoyu, Laaksonen, Oskar, Liu, Xiaoyu, Shao, Yuan, Zhao, Hongfei, Zhang, Bolin, Zhu, Baoqing
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2019
Matèries:
Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6835820/
https://ncbi.nlm.nih.gov/pubmed/31546648
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8100430
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars