Effect of Lactobacillus acidophilus, Oenococcus oeni, and Lactobacillus brevis on Composition of Bog Bilberry Juice

This study investigated the impact of Lactobacillus acidophilus NCFM, Oenococcus oeni Viniflora(®) Oenos and Lactobacillus brevis CICC 6239 on bog bilberry juice with a considerably low pH and rich in anthocyanins content. Moreover, the effects of the strains on the composition of phenolic compounds...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Foods
Egile Nagusiak: Chen, Yuqi, Ouyang, Xiaoyu, Laaksonen, Oskar, Liu, Xiaoyu, Shao, Yuan, Zhao, Hongfei, Zhang, Bolin, Zhu, Baoqing
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI 2019
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6835820/
https://ncbi.nlm.nih.gov/pubmed/31546648
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8100430
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